RSS Fead [King Cuisine]

Celebrate spring with a quick salad

2012-04-23

Not in the mood to spend a sunny spring day in the kitchen, but do feel like enjoying a healthy meal? With King Cuisine products you can prepare a richly filled salad in a jiffy. Combine lamb’s lettuce wit

New range of purely natural salad spreads

2012-04-23

Visitors to the recent Tavola trade fair in Kortrijk could enjoy their first taste of King Cuisine’s new ‘clean label’ salad spreads. Five distinctive flavour combinations, free of artificial aromas,

Surprising innovation at PLMA

2012-04-23

We have only just returned from the Tavola trade fair in Kortrijk, and the next trade fair is already around the corner. On 22 and 23 May, King Cuisine will be participating in the PLMA trade fair in the Amsterdam R

King Cuisine at Tavola

2012-03-06

Curious about our most recent salad innovation? Visit King Cuisine at the Tavola trade show from 11 - 13 March in Kortrijk, Belgium. Find us at stand number 674.

Olives in handy tubs

2011-12-01

From Olivio Paprica and Olivio Pesto to World Class Olives: King Cuisine’s assortment includes a wide variety of delicious olives. And now they’re available in handy 300g tubs. Are you interested in

Handy herb tubes

2011-12-01

Since recently we have started supplying handy and tasty herb tubes under the King Cuisine brand. Ideal for stir frying or wok frying, or just as a condiment. The 100g tubes are available in four delectable flavours:

A wonderful recipe for those dark winter evenings…

2011-12-01

Snuggle together to enjoy home-made crisps and dips! Ingredients: • 5 large waxy potatoes • 2 tbs olive oil • Sprinkling of salt • Sprinkling of pepper • 75g sour cream • 2

Latest news

2011-12-01

Want to stay fully informed of the latest news about King Cuisine, for instance about new products and projects, or events that we organise? Do you like receiving recipe suggestions? Then follow us on Twitter and/or F

From Anuga to Horecava

2011-11-01

Although we just recently returned from the Anuga – once again a trade fair where we could proudly present our products and innovations – we are already hard at work preparing for the upcoming year. In Jan

Clean Label

2011-11-01

Delicious and wholesome products, made with the least possible amount of artificial colouring, flavouring and aromas. That’s what King Cuisine stands for. We not only apply this philosophy to new products, but a

New pure salad spreads

2011-11-01

In the mood for a fresh asparagus rucola spread, or goat’s cheese with honey and walnuts, or perhaps an herby lamb salad spread instead? Our new pure salads to spread on bread are available in bulk packaging, th

Winner of a Chef’s trophy!

2011-11-01

Each year at the Deli XL Foodservice Fair, the Chef Quartet awards prizes to manufacturers that have introduced notable products. Besides the prizes awarded by a professional jury, there is also the Public Award. And

Autumn on your plate

2011-11-01

The wonderful time of autumn is already upon us. The leaves on the trees are turning colour, walks in the wood are on the programme, and children are busy collecting acorns and chestnuts. To end a lovely day outdoors

New ownership

2011-10-03

Since August of this year, King Cuisine has a new owner: Meninvest, the family business of Laurent Menissez. A baker’s son, Menissez is a successful food entrepreneur from the north of France who invests in a gr

New appetizers

2011-10-03

The international cuisine has been a source of inspiration for King Cuisine since many years. Our new appetizers – such as Chorizo meatballs in tomato sauce, Garlic mushrooms in pesto and sweet Balsamic onions

Special salad spreads

2011-10-03

King Cuisine continues to surprise its customers. To expand our special salad spread assortment we have developed five unique flavours, such as the Honey Goat’s Cheese Salad Spread and the Asparagus Rucola Salad

ANUGA in Cologne

2011-10-03

The bi-annual ANUGA trade fair in Cologne is the world’s largest fair in retail, foodservice and catering, drawing over 6000 participants and 150,000 visitors. King Cuisine will be there too, with a number of at

Back 2 school/work

2011-10-03

Suitcases are tucked away in the attic, the alarm clock rings before the crack of dawn, and at the office await phone calls, meetings and deadlines. The holiday season is well and truly over! Fortunately, King Cuisine

Spring fever

2011-02-23

The days are lengthening and the snowdrops are blooming. At King Cuisine we’ve got spring on our mind. We’ve already started making preparations for a scrumptious Easter weekend. Easter starts of course

Writing with sauce

2011-02-23

Dribble your signature on a pancake. Add some fancy flair to a dessert. Or just drizzle away for the fun of it. Use King Cuisine’s sweet drizzling sauces to transform any dinner into a festive occasion. There ar

A proper foundation

2011-02-23

Not long now until carnival bursts onto the streets of southern Dutch towns and villages! And as every reveller knows, laying a proper foundation is essential. Especially for them, culinary advisor Berry has devised a

Reducing waste

2011-02-23

At King Cuisine we love good food, but we hate waste. That’s why we seek to reduce our waste as much as possible. In our Udenhout plant, 66% of waste is currently recycled. We aim to boost this figure to 83% in

It’s the BBQ season!

2011-06-29

Have you tried them yet? Our 300g tubs of fresh sauce make every BBQ party complete. They are available in the supermarket, in five surprising and familiar flavours: • Mad Red BBQ • Cuba Mojito Cocktail

Special festive products

2011-06-29

Outside, the sun is high in the sky, but indoors we are already busy with preparations for the festive month of December. This year again, we are eager to offer you a number of special products. This newsletter offers

Ratatouille à la King Cuisine

2011-06-29

While on holiday you want to be able to cook up something delicious without any fuss. Especially for readers of this newsletter, King Cuisine came up with a variant on the classic French ratatouille. Ingredients (s

King Cuisine at the ANUGA fair in Cologne

2011-06-29

From 8 through 12 October, King Cuisine is at the ANUGA trade fair in Cologne. We are presenting a number of wonderful innovations, so be sure to note the date in your diary. You can find us in hall 5.1, stand number

King Cuisine introduces olives of world class

2011-05-26

King Cuisine is expanding its assortment with five types of olives that rank among the best of their country or even of the world: • French Lucques olives: elongated green olive with a mild, nutty flavour.

Mixed olives and stuffed olives

2011-05-26

King Cuisine is also introducing five special olive mixes: Green olives with anchovies, Green olives with tarragon, Green olives in a curry marinade, Kalamata olives with caper berries and soft cheese, and Kalamata ol

King Cuisine loves food but hates waste

2011-05-26

Every year, more than half of our food is wasted. Aside from the what shops discard, consumers often buy more than they need, prepare excessive servings, and let products go unused for too long. It’s a shame for

King Cuisine in new idea supermarket at PLMA fair

2011-05-26

In 2011 King Cuisine again participated in the PLMA fair in Amsterdam RAI. Just as in previous years we captured a spot in the new idea supermarket. We proudly presented there: • Rhubarb concept: rhubarb ch

Quick summer salad

2011-05-26

There’s nothing more delicious than a fresh salad on warm spring and summer days. King Cuisine has concocted one that’s on the table in no time at all. Ingredients (4 servings): • 2 slices of

Dipping in 2011

2011-04-21

Whether it’s due to the current crisis or to our consumptive habits getting out of the hand, the fact is that the old-fashioned good cheer of the 1970s and 80s is making a comeback. We long for the time when lif

Revamped look for traditional Dutch salad spreads

2011-04-21

Dutch traditional cooking is hugely popular once again. That is why King Cuisine has developed range of ‘Oudhollandsche’ salad spreads, and dressed them up in a new look. With King Cuisine’s founder

Fresh Easter Salad

2011-04-20

Easter wouldn’t be Easter without a surprising and delectable salad. Great to serve with lunch or brunch, but equally good as a dinnertime starter.

Ingredients (serves 4): • 1 head of iceberg lettu

PLMA

2011-04-21

This year again, King Cuisine is presenting its assortment at the PLMA fair on Tuesday 24 and Wednesday 25 May, in Amsterdam RAI. Curious to discover the innovations that we are introducing? Then visit our stand in th

Spring is in the air...

2011-03-30

The birds are singing, flowers are blooming, the days are lengthening and a bright spring sun warms our face. Time to bring out the barbecue and get together with friends and family to enjoy tasty bites! Curious to

Everything for the barbecue

2011-03-30

King Cuisine has concocted a series of delicious chilled sauces to accompany barbecue dishes. Classic flavours but with a contemporary twist, such as ‘Mojito Cocktail Sauce’ – surprisingly good with

New Olives in bulk packaging

2011-03-30

First the salad spreads, and now King Cuisine is giving its finger food and olives a new look. From 1 March 2011, these products are available for food service companies and wholesalers in handy tubs with handle. The

BRC level A awarded again

2011-03-30

King Cuisine has once again successfully completed the assessment by the British Retail Consortium (BRC). Our production plants in Tilburg and Udenhout were both awarded the BRC-certificate level A: the highest possib

Easter brunch with Berry

2011-03-29

Especially to soothe the appetite after the egg hunt, our culinary advisor Berry Praster has developed a flavourful oven dish. Besides a perfect dish for a brunch or lunch, these puff pastries are an excellent starter

King Cuisine sauces in the running for Trends & Innovations award

2010-10-15

Our dip and writing sauces are in with a chance of winning the prestigious Trends & Innovations awards at the SIAL international trade exhibition.